3- ingredient Longanisa Sausage Rolls & Sinigang Mayo

In this video I show how to make a super easy Longanisa Sausage Roll and as a dipping sauce, Sinigang Mayo. I loved the sausage rolls that I used to get at a cafe near work, so I decided to make one using longanisa. This version is incredibly easy and just uses premade pie dough, an egg, and frozen packaged longanisa.

Longanisa Sausage Rolls

Makes 1 dozen

Sausage Rolls

Ingredients

• 1-12 oz package - Skinless Longanisa, thawed (I used spicy!)*

• 1 package - Frozen Pie Crust, thawed (should contain 2 rounds)

• 1 egg

• Salt (optional, for sprinkling)

*I only used about 8 oz of longanisa

Instructions

1. Roll out thawed pie crust and cut into ~4 inch squares. You can knead together the excess pieces and roll out again to create more squares.

2. Place a skinless longanisa link approximately 1 third from the bottom of a pie square. If using longanisa with casing, remove casing and form 1/2 inch-wide links.

3. I have a small bowl of water nearby to wet my fingers and wet the bottom edge of the pie square. Fold the pastry square over the sausage so the two ends meet. Press the ends together, then crimp with a fork. Repeat with all pie squares.

4. Beat 1 egg. Use a brush to thoroughly coat each sausage roll.

5. Sprinkle a bit of kosher salt on top!

6. Bake at 400°F for 20 minutes or until golden brown.

These freeze nicely, and you can easily reheat in a toaster oven!

Sinigang Mayo

Ingredients

• 1/3 cup mayo

• 1/2 T sinigang soup powder (I used spicy!)

Instructions

Combine the mayo and sinigang soup powder.