WATCH MY NEW DOCUSERIES ON YOUTUBE! LASA AND LEGACY: STORIES OF FILIPINO AMERICAN ACTIVISM TOLD THROUGH FOOD Featured Bikol Express Lumpiang Shanghai Spiced Peach Mango Pies Beef Pares Mami Cassava Cake Empanadas Bulalo Pat’s Golden Arroz Caldo Ginataang Kalabasa at Sitaw Bistek Tagalog Banana Ketchup & Longanisa Sausage Rolls Tofu Sisig Pork Belly Sinigang Vegan Pandesal Champorado The Sago Show’s Lazy Taho Udon with Crab Fat Cream Episode 3.5: Laing | Western Capitalism and the Coconut Farming Industry Episode 3.4: Ginataang Hipon | The Impact of Climate Change on Coconut Farmers Episode 3.3: Filipino Coconut Macaroons with Kalamansi Curd | What does Fair Trade really mean? Episode 3.2: Ube Biko | Issues Facing Coconut Farmers in the Philippines Episode 3.1: Coconut Milk Adobo with Tofu | Why do Coconuts Grow Abundantly in the Philippines? Silog Wraps - 2 ways 3- ingredient Longanisa Sausage Rolls & Sinigang Mayo Ube Pancakes with Quick Ube Syrup Episode 2.6: Sizzling Pork Sisig | In Defense of Offal Bonus Episode: Tocilog Burrito Episode 2.5: Homemade Tocino | American-made Filipino Food Episode 2.4: Mini Pies Recipe (Buko, Pineapple, and Egg) | American Teachers in the Philippines Episode 2.3: Mamon | Memories of Visiting Filipino Enclaves Featured Hi! I’m Rachel! I like learning about Filipino food and its ties to Filipino history, identity, imperialism, atbp. Follow me on social media to stay updated with my latest videos and recipes!InstagramTikTokYouTube